Image credit : Penang Foodie
Unveiling Kanada-ya Ramen: From Japan to London and Beyond
In the bustling metropolis of Fukuoka’s satellite city, Yukuhashi, lies the birthplace of Kanada-ya, the iconic ramen chain that has garnered international acclaim since its inception in 2009. With its rich history and devoted following, Kanada-ya has expanded its culinary empire across borders, enchanting food enthusiasts in the United Kingdom, Spain, Hong Kong, and Singapore. Now, the much-anticipated Malaysian debut is on the horizon, as Kanada-ya prepares to open its first outlet at Central@Gurney.
Known for its impeccably crafted tonkotsu ramen broth, Kanada-ya prides itself on an arduous 18-hour simmering process, resulting in an exceptionally thick and flavorsome consistency. The velvety broth is generously poured over handmade noodles, meticulously crafted from a specialty flour blend with a precise balance of protein content and alkali salts. This careful selection guarantees the noodles’ delightful springy texture, ensuring a satisfying slurp until the very last mouthful.
Image credit : KANADA-YA SG
The Irresistible Temptation: Truffle Ramen by Kanada-ya
Among the array of tantalizing ramen choices, the Truffle Ramen stands out as Kanada-ya’s most revered and sought-after dish. Infused with the alluring earthiness of truffles, this masterpiece elevates the velveteen broth to new heights, leaving a lasting impression on even the most discerning palates. In Singapore, where the dish is limited to just 20 servings per day, it has become a true delicacy, cherished by ramen connoisseurs.
As Kanada-ya prepares to tantalize the Malaysian food scene, anticipation grows for the unveiling of their exceptional ramen experience. Stay tuned for updates on the grand opening date, and get ready to embark on a culinary journey that combines tradition, innovation, and the undeniable allure of Kanada-ya Ramen.
