Image Courtesy of : Louis Vuitton
Louis Vuitton is no stranger to bold, unexpected collaborations—but this season, the Maison delivers something quite literally irresistible. Teaming up with Parisian pastry prodigy Maxime Frédéric, the brand unveils an edible masterpiece that merges high fashion with haute pâtisserie. Say hello to the Chocolate Egg Bag—a design so delicious, it might just melt your self-restraint.
A Sculptural Marvel in Chocolate
Forget fabric and leather; this statement piece is crafted from 70% dark chocolate, a bold nod to LV’s luxury DNA. The Egg Bag’s distinctive curves and futuristic form—originally imagined by Nicolas Ghesquière—are flawlessly translated into edible art. Even the handle, strap, and zipper pulls are made from 40% milk chocolate, giving the illusion of supple leather. As if that weren’t enough, Louis Vuitton’s iconic monogram is embossed on the shell for that unmistakable finishing touch.
Image Courtesy of : Louis Vuitton
A Hidden Surprise Inside
Fashionistas know the magic is in the details, and this creation is no exception. Tucked within the sculpted shell is a creamy milk chocolate bar filled with luscious hazelnut gianduja. It’s a textural twist that elevates the experience—crunchy meets velvety, elegance meets indulgence.
Image Courtesy of : Louis Vuitton
A Limited Edition That Tastes Like Status
Weighing around one kilogram and retailing at €225 (approximately MYR1120), this edible Egg Bag is no impulse buy. It’s a collectible, a statement, and an experience—all in one. Available only in a few global fashion capitals—Paris, New York, Singapore, and Shanghai—it’s
Final Bite: Where Fashion and Flavor Collide
This Easter, Louis Vuitton proves that luxury can be worn, admired, and yes—devoured. The Chocolate Egg Bag is more than a novelty; it’s an emblem of craftsmanship, creativity, and taste (in every sense of the word). Because in 2025, indulgence is not just about what you wear—it’s about what you savor.
